Baked BBQ Pork Buns 叉燒焗餐包 (6pcs)
£8.00Price
Soft baked buns filled with sweet Cantonese BBQ pork, finished with a light golden crust for a rich and satisfying bite.
Ingredients
Flour, pork, sugar, soy sauce, oyster sauce, butter, egg, yeast
Allergens
Contains wheat, soy, eggs, milk, molluscs
Cooking Instructions
Oven bake from frozen at 180°C for 12–15 minutes until heated through
(Alternatively, defrost and reheat for best texture)
Storage
Keep Frozen at -18°C or below.
Do not refreeze after defrosting.
Consume within 3 months for best quality.
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