Cantonese Roast Duck 明爐燒鴨 (Whole)
£40.00Price
Traditional Cantonese roast duck with crispy skin and juicy meat, roasted to perfection with a rich savoury flavour.
Ingredients
Duck, soy sauce, sugar, spices
Allergens
Contains soy
Cooking Instructions
Defrost thoroughly, then reheat in oven at 180°C for 15–20 minutes until hot
Storage
Keep Frozen at -18°C or below.
Do not refreeze after defrosting.
Consume within 3 months for best quality.
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