Chinese Turnip Cake with Preserved Meat 臘味蘿蔔糕 (500g)
£10.00Price
Traditional Cantonese turnip cake made with shredded radish, Chinese preserved sausage and cured meat, offering a rich savoury flavour and soft, comforting texture.
Ingredients
Radish, rice flour, Chinese sausage (pork), cured pork, dried shrimp, mushroom, water, salt, sugar
Allergens
Contains crustaceans
Cooking Instructions
Defrost thoroughly, slice into pieces, then pan-fry over medium heat until golden on both sides
Storage
Keep Frozen at -18°C or below.
Do not refreeze after defrosting.
Consume within 3 months for best quality.
){kind=link}