Five-Spice Taro Cake 五香芋頭糕 (500g)
£12.00Price
Traditional Cantonese taro cake made with shredded taro and aromatic five-spice seasoning, offering a rich, savoury flavour and soft yet satisfying texture.
Ingredients
Taro, rice flour, dried shrimp, Chinese sausage (pork), mushroom, water, five-spice powder, salt, sugar
Allergens
Contains crustaceans
Cooking Instructions
Defrost thoroughly, slice into pieces, then pan-fry over medium heat until golden on both sides
Storage
Keep Frozen at -18°C or below.
Do not refreeze after defrosting.
Consume within 3 months for best quality.
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