Hakka Salt Baked Chicken 客家鹽焗雞 (Whole)
£30.00Price
Traditional Hakka-style chicken cooked with salt-baking technique, tender and aromatic with a distinctive savoury flavour.
Ingredients
Chicken, salt, herbs, oil
Allergens
None
Cooking Instructions
Defrost thoroughly, then reheat by steaming until hot
Storage
Keep Frozen at -18°C or below.
Do not refreeze after defrosting.
Consume within 3 months for best quality.
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