Hong Kong Baked Pork Chop Rice 港式焗豬扒飯 (400g)
£12.00Price
A classic Hong Kong baked egg fried rice with tender pork chop, tomato sauce and melted cheese, rich and comforting.
Ingredients
Rice, pork chop, tomato sauce, cheese, onion, oil, garlic, soya sauce, egg
Allergens
Contains milk, soya, gluten, egg
Cooking Instructions
Microwave from frozen for 6–8 minutes or until heated through
Storage
Keep Frozen at -18°C or below.
Do not refreeze after defrosting.
Consume within 3 months for best quality.
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