Lotus Leaf Rice with Conpoy, Jinhua Ham & Seafood 瑤柱金華火腿海鮮荷葉飯 (800g)

Fragrant glutinousrice steamed in lotus leaf with premium dried scallops (conpoy), Jinhua ham and mixed seafood. Rich in umami with a distinctive aromatic finish.

Ingredients

Glutinous rice, dried scallops (conpoy), Jinhua ham (pork, salt), prawns, squid, chicken, mushrooms, soy sauce, oyster sauce, garlic, cooking oil, sugar, lotus leaf

Allergens

Crustaceans, Molluscs, Soybeans, Gluten

Storage

Keep refrigerated (0–5°C) or frozen (-18°C).

Consume within 3 months for best result.

Cooking

Reheat thoroughly before serving.

Microrce film or cover loosely. Heat for 6–8 minutes (stir halfway if possible)

Steaming (Recommended):

Steam for 15–20 minutes until piping hot