Steamed Chicken with Black Fungus & Lily Flowers 金針雲耳蒸雞 (400g)
£12.00Price
Steamed chicken with black fungus and dried lily flowers, light and aromatic.
Ingredients
Chicken, black fungus, dried lily flowers, soy sauce, ginger
Allergens
Soybeans, Gluten
Storage
Keep refrigerated (0–5°C) or frozen (-18°C). Consume within 3 months for best result.
Cooking
Reheat thoroughly before serving.
Microwave: 5–7 minutes
Steam or heat until piping hot
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