Steamed Pork Ribs with Black Bean Sauce on Rice 豉汁排骨飯 (400g)
£10.00Price
Tender pork ribs marinated in a savoury fermented black bean sauce, steamed to perfection and served over fluffy rice. A classic Cantonese comfort dish with rich umami flavour.
Ingredients
Pork ribs, rice, fermented black beans, garlic, soy sauce, sugar, cornflour, oil
Allergens
Contains soy
Cooking Instructions
Microwave from frozen for 6–8 minutes or until piping hot
(Alternatively, steam after defrosting for best texture)
Storage
Keep Frozen at -18°C or below
Do not refreeze after defrosting
Consume within 3 months for best quality
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