House Special Fried Vermicelli 家鄉炒米粉 (400g)
Steamed Minced Pork with Water Chestnut Rice 馬蹄肉餅飯 (400g)
Steamed Chicken with Lily Flower & Black Fungus Rice 金針雲耳蒸雞飯 (400g)
Smoked Pork Hock in White Cloud Style 白雲燻蹄 (250g)
Chiu Chow Braised Duck 潮式鹵水鴨 (Whole)
Cantonese Roast Duck 明爐燒鴨 (Whole)
Crispy Fried Chicken 脆皮炸子雞 (Whole)
Hakka Salt Baked Chicken 客家鹽焗雞 (Whole)
Chiu Chow Braised Pork Belly 潮式鹵水豬腩 (400g)
Crispy Roast Pork Belly 脆皮燒腩仔 (400g)
Honey Glazed BBQ Pork 蜜汁叉燒 (400g)
Prawn, Chicken & Vegetables Buns 鮮蝦菜雞肉包 (6pcs)
Prawn & Pork Dumplings (Siu Mai) 手切豬肉鮮蝦燒賣 (10pcs)
Prawn & Chive Dumplings 鮮蝦韮菜餃 (9pcs)
Five-Spice Taro Cake 五香芋頭糕 (500g)
Quail Egg Siu Mai 鵪鶉蛋燒賣 (9pcs)
Longevity Peach Buns with Lotus Seed Paste & Salted Egg Yolk 咸蛋黃蓮蓉壽桃 (1 pcs)
Beef Siu Mai 乾蒸牛肉燒賣 (9pcs)
Assorted Mushroom & Vegetable Dumplings 鮮菌素菜餃 (9pcs)
Baked BBQ Pork Buns 叉燒焗餐包 (6pcs)
Spare Ribs in Black Bean Sauce 豉汁蒸排骨 (400g)
Creamy Custard Buns 流沙奶黃包 (6pcs)
Chiu Chow Dumplings 潮州粉粿 (9pcs)
Chinese Turnip Cake with Preserved Meat 臘味蘿蔔糕 (500g)
